What started out as a distant dream is now a crunchy reality!  We’ve been experimenting with a kombucha starter and multiple gf flours to produce a sourdough bread that will satisfy even the gluten-addicts in our lives.  After taste-testing with our community of food-loving friends we’re making final recipe adjustments.  Next week we hope to make artisan sourdough Peasant Bread available for sale.   Don’t miss out!

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